MYCOTOXINS IN BREEDERS: LOWER QUALITY EGGS AND WEAKER CHICKS
The presence of mycotoxins in breeder nutrition represents a silent yet decisive threat to poultry profitability. The impact extends beyond the health of the hen: it compromises internal egg quality, weakens the shell, triggers embryonic mortality, and alters the health of chicks at hatch. Ensuring the hepatic and intestinal health of the breeder is the only way to guarantee strong, uniform, and highly productive day-old chicks.
Publication in ‘Aquaculture journal’: effectiveness of BIŌNTE® QUIMITŌX® AQUA PLUS in white shrimp
A trial to evaluate the efficacy of BIŌNTE® QUIMITŌX® AQUA PLUS in improving the productive parameters, survival, and immune response of Pacific white shrimp.
Pubblication in ‘Toxins’: efficacy of BIŌNTE® QUIMITŌX® PLUS in dairy sheep
A Greek study about BIŌNTE® QUIMITŌX® PLUS improvements on health and performance in sheep exposed to mycotoxins.
Effect of a liquid anti-mycotoxin solution in reducing excess tenuazonic acid mycotoxin in the liver of broilers.
The liquid anti-mycotoxin solution reduces exposure, improves hepatic detoxification, antioxidant capacity, and productivity in broilers.
